Dessert topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Dessert topping, pressurized are listed below.
|
Water
|
60.37 g
|
60.37
|
g
|
|
Energy (calorie)
|
264 kcal
|
264
|
kcal
|
|
Energy (joule)
|
1103 kJ
|
1103
|
kJ
|
|
Protein
|
0.98 g
|
0.98
|
g
|
|
Total lipid (fat)
|
22.3 g
|
22.3
|
g
|
|
Ash
|
0.28 g
|
0.28
|
g
|
|
Carbohydrate, by difference
|
16.07 g
|
16.07
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
16.07 g
|
16.07
|
g
|
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
0.02 mg
|
0.02
|
mg
|
|
Magnesium, Mg
|
1 mg
|
1
|
mg
|
|
Phosphorus, P
|
18 mg
|
18
|
mg
|
|
Potassium, K
|
19 mg
|
19
|
mg
|
|
Sodium, Na
|
62 mg
|
62
|
mg
|
|
Zinc, Zn
|
0.01 mg
|
0.01
|
mg
|
|
Copper, Cu
|
0.024 mg
|
0.024
|
mg
|
|
Manganese, Mn
|
0.045 mg
|
0.045
|
mg
|
|
Selenium, Se
|
1.5 µg
|
1.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0 mg
|
0
|
mg
|
|
Niacin
|
0 mg
|
0
|
mg
|
|
Pantothenic acid
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Choline, total
|
0 mg
|
0
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
4 µg
|
4
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
47 µg
|
47
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
78 IU
|
78
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.85 mg
|
0.85
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
5.5 µg
|
5.5
|
µg
|
|
Fatty acids, total saturated
|
18.912 g
|
18.912
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.449 g
|
0.449
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.642 g
|
0.642
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
8.014 g
|
8.014
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
3.246 g
|
3.246
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.408 g
|
2.408
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
4.166 g
|
4.166
|
g
|
|
Fatty acids, total monounsaturated
|
1.927 g
|
1.927
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
1.929 g
|
1.929
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.241 g
|
0.241
|
g
|
|
18:2 undifferentiated
|
0.241 g
|
0.241
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Phytosterols
|
20 mg
|
20
|
mg
|
|
Tryptophan
|
0.014 g
|
0.014
|
g
|
|
Threonine
|
0.041 g
|
0.041
|
g
|
|
Isoleucine
|
0.06 g
|
0.06
|
g
|
|
Leucine
|
0.097 g
|
0.097
|
g
|
|
Lysine
|
0.079 g
|
0.079
|
g
|
|
Methionine
|
0.03 g
|
0.03
|
g
|
|
Cystine
|
0.004 g
|
0.004
|
g
|
|
Phenylalanine
|
0.053 g
|
0.053
|
g
|
|
Tyrosine
|
0.056 g
|
0.056
|
g
|
|
Valine
|
0.07 g
|
0.07
|
g
|
|
Arginine
|
0.039 g
|
0.039
|
g
|
|
Histidine
|
0.029 g
|
0.029
|
g
|
|
Alanine
|
0.031 g
|
0.031
|
g
|
|
Aspartic acid
|
0.069 g
|
0.069
|
g
|
|
Glutamic acid
|
0.223 g
|
0.223
|
g
|
|
Glycine
|
0.02 g
|
0.02
|
g
|
|
Proline
|
0.11 g
|
0.11
|
g
|
|
Serine
|
0.06 g
|
0.06
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|